Sheep Ghee

Medway Sheep ghee is prepared from Pure Sheep’s Milk Fat!

It is produced by boiling sheep milk fat following the traditional process. Medway Sheep Ghee is creamy in taste, whitish is colour, and offers a pleasantly rich, slightly caramelized aroma.

Delicious and Storage Friendly!

Medway Sheep Ghee is deliciously creamy, highly flavorsome and wonderfully storage-friendly. It can be shelf-stable for 18 months from the date of manufacturing when stored in a cool and dry place away from direct sunlight.

It is Nutritious!

MedwaySheep Ghee contains healthy fats and fat-soluble vitamins which help to maintain overall good health. It is a natural product and does not contain artificial colour, flavor, or chemical preservatives.

It is Diet-Friendly!

– Medway Sheep Ghee is Keto and Paleo diet-friendly
– It is free from lactose and casein, hence suitable for people with dairy allergies
– It is Gluten free
– Suitable for vegetarians

Culinary Benefits!

Medway Sheep Ghee offers a high smoke point, making it a safe cooking fat for all types of high-temperature cooking, baking, roasting, and deep-frying.
-It is a taste enhancer when added to any dish, a lactose-free wholesome spread on crispy morning toasts, and a perfect add-on to morning coffee/ smoothies to start a high-energy day.