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Organic Ghee


Organic Ghee

Organic Ghee – A wholesome health-giving food!

Medway Organic Ghee is produced by boiling premium quality Organic Cow Milk Fat until the butterfat and milk solids separate.

It is delicious, naturally packed with nutritional benefits of Organic Milk, and offers a creamy texture, nutty taste, and pleasantly rich caramelized aroma. It is all-natural and free from artificial flavors, colors, additives, or preservatives.

An everyday diet and an active lifestyle improve the consumer’s overall health and natural immunity.

Medway Organic Ghee contains not less than 99.6% fat and not more than 0.4% moisture.

It is excellent for cooking, baking, sauteing, seasoning, or for direct consumption in everyday diet.

Quality Food Safety
Organic Ghee
Who we are
Organic Diet

Medway Organic Ghee is Certified Non-GMO & Organic by BioGro SL!
It is Non-GMO Verified Product.

Why Medway Organic Ghee?

It is derived from Organic Cow milk butter
It is healthy, full of natural goodness
It offers a smooth texture, golden yellow color, buttery, and slightly caramelized rich aroma
It is Certified Non-GMO & Organic by BioGro SL (USDA Organic) and Non-GMO Project Verified

Medway Organic Ghee Goodness:

~ It is prepared in small batches following the traditional method with extreme care
~ It carries premium nutritional qualities and sensory attributes
~ It is free from any antibiotics, preservatives, color, flavor, or other additives
~ Lactose, Casein, and Gluten-free
~ It meets Codex Standards 280-1973 for ghee and is certified Non-GMO & Organic by BioGro SL (USDA Organic) and Non-GMO Project Verified.
~ Halal & Kosher Certified
~ It is Keto and Paleo friendly
~ Suitable for vegetarians
~ Suitable for individuals with dairy allergies
~ It offers a high smoke point
~ It is suitable for frying, baking, roasting, and sauteing various cuisines and recipes. It can be consumed directly as a spread or in coffee/ smoothies.

Nutritional Benefits:

Organic Ghee in the diet ensures good digestion and health system detoxification. The CLA and Butyrate content stand responsible for it. It flushes toxins out of the body and keeps the digestive system clean.
It helps in natural weight loss.
It contains Omega-3 fatty acids, which benefit the heart, brain, eye, and other tissue functions.
It contains Beta-carotene, an antioxidant, and precursor for vitamin A, essential for retina function, healthy skin, and infection prevention.
It is rich in Fat-soluble Vitamins A, D, E, and K, essential for immunity, skin, and eyes, and calcium metabolism in the human body.

Culinary Benefits:

The high smoke point of ghee (485 °F) makes it extremely suitable for high-heat cooking, baking, frying, sauteing, and roasting.
Ghee can be consumed as a spread on morning toasts or added to coffee or other beverages.
Ghee enhances food’s taste and flavor when used as a seasoning or cooking oil.
It is suitable for a ketogenic diet (no carbs).
It is paleo-friendly.
It is suitable for individuals allergic to dairy products.

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